The Family Fry Pack Recipe
Hand-Cut House Fries, Sweet Potato Waffle Fries, and House-Made Potato Chips served with sides of BOB Sauce, Chipotle-Red Pepper Mayo, and Mango-Curry Ketchup for dipping.
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Ingredients
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Hand-Cut House Fries
Sweet Potato Waffle Fries
House-Made Potato Chips
Dipping Sauces
Method
Hand-Cut House Fries
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries, about 1/4 inch wide.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked fries to the hot oil in batches. Fry for about 4-6 minutes or until golden brown and crispy.
- 5
Season
Remove fries from the oil, drain on paper towels, and season with salt and pepper to taste.
Sweet Potato Waffle Fries
- 6
Prep the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into waffle fry shapes using a waffle fry cutter.
- 7
Coat with Cornstarch
In a large bowl, toss the waffle-cut sweet potatoes with cornstarch, salt, and paprika until evenly coated.
- 8
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 9
Fry the Waffle Fries
Carefully add the sweet potato waffle fries to the hot oil in batches. Fry for about 4-5 minutes or until crispy.
- 10
Drain and Season
Remove the fries from the oil, drain on paper towels, and season with salt to taste.
House-Made Potato Chips
- 11
Prep the Potatoes
Wash and peel the Russet potatoes. Slice them thinly using a mandolin slicer.
- 12
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 13
Fry the Chips
Carefully add the potato slices to the hot oil in batches. Fry for about 2-3 minutes or until golden and crispy.
- 14
Drain and Season
Remove chips from the oil, drain on paper towels, and sprinkle with salt to taste.
Dipping Sauces
- 15
Prepare Chipotle-Red Pepper Mayo
In a mixing bowl, combine mayonnaise, chipotle sauce, and red pepper flakes. Mix well and set aside.
- 16
