Jul 14 2026
Restaurants›Local Lime : Little Rock›Chargrilled Ribeye Recipe

Chargrilled Ribeye Recipe

Inspired by Local Lime : Little Rock
Time45m
Serves2

Grilled Ribeye Steak, Fajita Veggies, Tomatillo Sauce, Queso Fresco, Mexican Crema, Cilantro

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Ingredients

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Steak

Fajita Veggies

Tomatillo Sauce

Toppings

Method

Preparing the Steak

  1. 1

    Season the Ribeye

    Rub the ribeye steaks with olive oil, then season both sides generously with salt, black pepper, and garlic powder.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 232-260°C).

  3. 3

    Grill the Steak

    Place the seasoned ribeye steaks on the grill. Grill for 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness. Remove from the grill and let rest for 5 minutes.

Preparing Fajita Veggies

  1. 4

    Slice the Veggies

    Slice the bell peppers and onion into thin strips.

  2. 5

    Sauté the Veggies

    In a skillet, heat olive oil over medium heat. Add the sliced bell peppers and onion, sprinkle with salt, black pepper, and cumin. Sauté for about 8-10 minutes until vegetables are tender and slightly charred.

Making Tomatillo Sauce

  1. 6

    Prepare Tomatillos

    Remove the husks from the tomatillos and rinse them under water.

  2. 7

    Blend the Sauce

    In a blender, combine tomatillos, jalapeño (seeded for less heat), cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

Assembling the Dish

  1. 8

    Plate the Steak

    Slice the rested ribeye steak against the grain. Place on a serving platter.

  2. 9

    Add Fajita Veggies

    Top the sliced steak with the sautéed fajita veggies.

  3. 10

    Drizzle Tomatillo Sauce

    Drizzle the tomatillo sauce over the steak and veggies.

  4. 11

    Add Toppings

    Sprinkle with crumbled queso fresco and drizzle with Mexican crema. Garnish with fresh cilantro.

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