The Burger Pack Recipe
Choose ten of our patty and bun options - mix and match! All toppings are included.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patties
Buns
Toppings
Method
Preparation
- 1
Choose Your Patty
Select one patty option from the available choices including Beef, Chicken, Veggie, Turkey, Lamb, Fish, Bison, Black Bean, Mushroom, or Pork.
- 2
Choose Your Bun
Pick one bun from our selection: Regular Burger Bun, Whole Wheat Bun, Gluten-Free Bun, Pretzel Bun, Brioche Bun, Ciabatta Bun, Lettuce Wrap, Pita Bread, Bagel, or Challah Bun.
- 3
Cooking
- 4
Cook Your Patty
Cook your selected patty on a grill or stovetop to your desired doneness. For beef, cook until it reaches 160°F (71°C); chicken until 165°F (74°C); and veggie or plant-based options according to package instructions.
- 5
Toast Your Bun
If desired, lightly toast your chosen bun on the grill or in a toaster until golden brown.
Assembly
- 6
Assemble the Burger
On the bottom half of your bun, place the cooked patty. Add your selected toppings in any order you prefer. Top with the other half of the bun.
- 7
Serve
Serve your customized burger with fries, chips, or a salad on the side, and enjoy!
