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Ingredients
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Main Ingredients
Method
Brewing the Tea
- 1
Boil the Water
In a large pot, bring 16 cups of water to a rolling boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 8 black tea bags. Let the tea steep for about 10-15 minutes, depending on your desired strength.
- 3
- 4
Add Sugar
Stir in 1 cup of sugar while the tea is still warm, ensuring it dissolves completely.
Cooling and Serving
- 5
Cool the Tea
Allow the brewed tea to cool to room temperature. You can speed up the cooling process by placing it in the refrigerator.
- 6
Prepare to Serve
In a large pitcher, combine the cooled tea with 8 cups of ice cubes. Stir well.
- 7
Add Lemon
Add lemon slices to the pitcher, adjusting the amount to your taste preference.
- 8
