Jul 14 2026
Restaurants›Local Lime : Little Rock›Skillet Salmon Vera Cruz Recipe

Skillet Salmon Vera Cruz Recipe

Inspired by Local Lime : Little Rock
Time30m
Serves4

Make Skillet Salmon Vera Cruz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Vegetables

Liquids

Spices

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the red and green bell peppers, red onion, and garlic cloves. Halve the cherry tomatoes and roughly chop the fresh cilantro.

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Season both sides of the salmon with salt, black pepper, cumin, and paprika.

Cooking

  1. 3

    Heat the Skillet

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  2. 4

    Cook the Salmon

    Add the salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until the salmon is cooked through. Remove from the skillet and set aside.

  3. 5

    Sauté the Vegetables

    In the same skillet, add the chopped onion and garlic. Sauté for 1-2 minutes until fragrant. Then add the bell peppers and cook for another 3-4 minutes until they are softened.

  4. 6

    Add Tomatoes and Broth

    Stir in the cherry tomatoes and vegetable broth. Bring to a simmer and let it cook for about 5 minutes, allowing the flavors to combine.

  5. 7

    Finish the Dish

    Return the cooked salmon to the skillet, drizzle with lime juice, and sprinkle with fresh cilantro. Let it heat through for 1-2 minutes. Adjust seasoning if necessary.

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