Skillet Salmon Recipe
Salmon fillet served with a flavorful Vera Cruz sauce.
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Ingredients
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Salmon
Vera Cruz Sauce
Method
Preparing the Salmon
- 1
Heat the Skillet
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 2
Season the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 3
Making the Vera Cruz Sauce
- 4
Sauté the Aromatics
In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add Vegetables
Add the diced red bell pepper, and cook for 3-4 minutes until softened.
- 6
Combine Other Ingredients
Stir in the diced tomatoes, green olives, capers, and lemon juice. Cook for an additional 5-7 minutes until the sauce is heated through and slightly thickened.
- 7
Finish with Cilantro
Remove from heat, and stir in the chopped fresh cilantro.
Serving
- 8
Plate the Salmon
Place each salmon fillet on a plate and generously spoon the Vera Cruz sauce over the top.
- 9
Serve Immediately
Serve hot with your choice of side dishes, such as rice or steamed vegetables.
