Saumur – Champigny, Loire Valley, France

Domaine Nerleux Cabernet Franc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse and trim the green beans, slice the carrots, chop the bell peppers, and dice the red onion. Set aside.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Sauté the Vegetables

Add the prepared green beans, carrots, bell peppers, and red onion to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Add the Vegetables

Sprinkle in the salt, black pepper, dried oregano, and balsamic vinegar. Stir well to combine and cook for an additional 2-3 minutes.

Season the Vegetables

Remove the skillet from heat and transfer the sautéed vegetables to a serving dish. Serve warm as a side dish.

Serve

Green Beans

Carrots, sliced

Bell Peppers, chopped

Red Onion, diced

Olive Oil

Garlic, minced

Salt

Black Pepper

Dried Oregano

Balsamic Vinegar