Shareable Salsas Recipe
Choose 3 salsas served with freshly fried chips.
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Ingredients
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Salsa Verde
Pico de Gallo
Mango Salsa
Chips
Method
Salsa Verde
- 1
Prepare Tomatillos
Remove the husks from the tomatillos and rinse them under cold water.
- 2
Roast Tomatillos
Place tomatillos on a baking sheet and broil them for 5-7 minutes until charred. Let cool.
- 3
Pico de Gallo
- 4
- 5
Mix Ingredients
In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well.
Mango Salsa
- 6
Prepare Ingredients
Peel and dice the mango, and dice the red bell pepper and red onion. Chop the cilantro.
- 7
Chips
- 8
Prepare Oil
In a deep skillet, heat vegetable oil over medium heat.
- 9
Fry Tortillas
Cut corn tortillas into triangles. Fry them in the hot oil until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
