Jul 14 2026
RestaurantsLocal Lime : Little RockShareable Salsas Recipe

Shareable Salsas Recipe

Time45m
Serves6

Choose 3 salsas served with freshly fried chips.

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Ingredients

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Salsa Verde

Pico de Gallo

Mango Salsa

Method

Salsa Verde

  1. 1

    Prepare Tomatillos

    Remove the husks from the tomatillos and rinse them under cold water.

  2. 2

    Roast Tomatillos

    Place tomatillos on a baking sheet and broil them for 5-7 minutes until charred. Let cool.

  3. 3

    Blend Ingredients

    In a blender, combine roasted tomatillos, cilantro, jalapeño (seeds removed for less heat), lime juice, garlic, and salt. Blend until smooth.

Pico de Gallo

  1. 4

    Chop Ingredients

    Dice the tomatoes, red onion, and jalapeño. Chop the cilantro.

  2. 5

    Mix Ingredients

    In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well.

Mango Salsa

  1. 6

    Prepare Ingredients

    Peel and dice the mango, and dice the red bell pepper and red onion. Chop the cilantro.

  2. 7

    Combine Ingredients

    In a bowl, mix the diced mango, bell pepper, onion, cilantro, lime juice, and salt until well combined.

Chips

  1. 8

    Prepare Oil

    In a deep skillet, heat vegetable oil over medium heat.

  2. 9

    Fry Tortillas

    Cut corn tortillas into triangles. Fry them in the hot oil until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

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