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Ingredients
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Classic Tomato Salsa
Mango Salsa
Pineapple Salsa
Method
Classic Tomato Salsa
- 1
- 2
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, chopped red onion, jalapeño pepper, and chopped cilantro.
- 3
Add Lime and Salt
Pour in lime juice and sprinkle with salt to taste. Mix well to combine all flavors.
- 4
Chill and Serve
Let the salsa sit for at least 30 minutes in the refrigerator to allow flavors to meld before serving.
Mango Salsa
- 5
Prepare the Ingredients
Peel and dice the ripe mango, chop the red bell pepper, and finely dice the small red onion.
- 6
Mix the Salsa
In a mixing bowl, combine the diced mango, chopped red bell pepper, red onion, and chopped cilantro.
- 7
Add Lime and Salt
Pour in lime juice and add salt to taste. Mix well to combine all ingredients.
- 8
Chill and Serve
Refrigerate the salsa for about 30 minutes before serving to enhance the flavors.
Pineapple Salsa
- 9
- 10
Mix the Salsa
In a mixing bowl, combine the diced pineapple, chopped red onion, jalapeño pepper, and chopped cilantro.
- 11
Add Lime and Salt
Pour in lime juice and sprinkle with salt to taste. Mix all ingredients together.
- 12
Chill and Serve
Allow the salsa to sit in the refrigerator for at least 30 minutes before serving to let the flavors blend.
