Queso Blanco Recipe

Directions

1. 1

   Prepare the Jalapeños

   Finely chop the jalapeño peppers. If you prefer less heat, remove the seeds before chopping.

2. 2

   Mince the Garlic

   Peel and mince the garlic cloves finely.

3. 3

   Melt the Butter

   In a medium saucepan over medium heat, melt the butter.

4. 4

   Sauté the Vegetables

   Add the chopped jalapeños and minced garlic to the melted butter. Sauté for about 2-3 minutes until softened and fragrant.

5. 5

   Add Cheese and Milk

   Reduce the heat to low. Add the white American cheese and Monterey Jack cheese into the saucepan. Pour in the whole milk and stir continuously until the cheese melts and the mixture is smooth.

6. 6

   Season the Queso

   Stir in the salt, lime juice, and chopped cilantro. Mix well to combine all ingredients.

7. 7

   Serve

   Remove the queso blanco from heat and serve warm with tortilla chips or as a topping for nachos. Enjoy!