Mexican Caramel Apple Crisp Skillet Recipe
Baked Apple Crisp in a sizzling skillet topped with Vanilla Ice Cream, Mexican-style Caramel, Toasted Pecans, Whipped Cream, and Cinnamon.
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Ingredients
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For the Apple Filling
For the Crisp Topping
For Serving
Method
Prepare the Apple Filling
- 1
Slice the Apples
Peel, core, and slice the Granny Smith apples into thin wedges. Place the slices in a large mixing bowl.
- 2
Mix Ingredients
Add granulated sugar, cinnamon, lemon juice, and Mexican vanilla extract to the apple slices. Toss until the apples are evenly coated.
Make the Crisp Topping
- 3
Combine Dry Ingredients
In a separate bowl, combine old-fashioned oats, all-purpose flour, brown sugar, and ground cinnamon.
- 4
Incorporate Butter
Melt the unsalted butter and pour it into the dry mixture. Stir until it forms a crumbly topping. Fold in the chopped toasted pecans.
Assemble and Bake
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Skillet
In a large oven-safe skillet, spread the apple filling evenly across the bottom. Top with the crisp mixture, spreading it out evenly.
- 7
Bake
Place the skillet in the preheated oven and bake for about 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serve
- 8
Add Toppings
Once the crisp is done baking, remove it from the oven. Serve warm with a scoop of vanilla ice cream on top, drizzled with Mexican-style caramel sauce, and a dollop of whipped cream. Sprinkle with ground cinnamon before serving.
