Jul 14 2026
Restaurants›Local Lime : Little Rock›Market Corn Recipe

Market Corn Recipe

Inspired by Local Lime : Little Rock
Time30m
Serves4

Grilled corn on the cob with lime and cotija cheese.

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Ingredients

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Vegetables

Condiments

Dairy

Spices

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Corn

    Remove the husks and silk from the corn on the cob. Rinse the corn under cold water to clean.

Grilling

  1. 2

    Grill the Corn

    Preheat your grill to medium-high heat. Place the corn directly on the grill grates and grill for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

Finishing Touches

  1. 3

    Add Lime and Cheese

    Remove the corn from the grill and brush it with lime juice. Sprinkle salt and chili powder over the corn, then roll it in cotija cheese until well-coated.

  2. 4

    Garnish and Serve

    Optionally, chop fresh cilantro and sprinkle it over the corn for garnish. Serve immediately while hot.

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