Margs To-go! Recipe
Available in 12oz bottles or 32oz quart.
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Ingredients
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Margarita Base
For Serving
Method
Margarita Preparation
- 1
Mix the Margarita Base
In a large mixing bowl or pitcher, combine the tequila, triple sec, fresh lime juice, simple syrup, and water. Stir well until all ingredients are blended together.
- 2
Chill the Mixture
Refrigerate the mixture for at least 30 minutes to ensure it is chilled before bottling.
- 3
Bottle the Margaritas
Pour the margarita mixture into 12oz or 32oz bottles. Leave some space at the top to allow for expansion if freezing.
Serving Instructions
- 4
Prepare the Glass
Take a glass and rub the rim with a lime wedge. Dip the rim into coarse salt to coat it.
- 5
Serve on the Rocks
Fill a glass with ice cubes and pour the margarita mixture over the ice. Garnish with a lime wedge.
- 6
Alternative Serving
For a frozen margarita, blend the margarita mixture with ice until smooth before serving.
