Ll Catering 5657 Recipe
Make Ll Catering 5657 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, chopped fresh rosemary, salt, and black pepper. Mix well until all ingredients are blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Prepare the Vegetables
While the chicken is marinating, rinse the asparagus and cherry tomatoes. Trim the ends of the asparagus and set aside.
- 5
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the grill. Grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Grill the Vegetables
During the last 5 minutes of the chicken cooking, add the asparagus and cherry tomatoes to the grill. Grill until the asparagus is tender and the tomatoes are charred, about 5 minutes.
- 7
Serve
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for 5 minutes before slicing. Serve the grilled chicken with asparagus and cherry tomatoes on the side.
