Ll Catering 5604 Recipe
Make Ll Catering 5604 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Place the boneless chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Cooking the Chicken
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Transfer the marinated chicken thighs to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Preparing the Side
- 5
Prepare Asparagus and Tomatoes
While the chicken is baking, trim the woody ends off the asparagus and place in a bowl. Add cherry tomatoes, balsamic vinegar, and a pinch of salt and pepper. Toss to coat.
- 6
Roast the Vegetables
Spread the asparagus and cherry tomatoes on a baking sheet and roast in the oven alongside the chicken for the last 15-20 minutes of the chicken's cooking time.
Serving
- 7
Plate the Dish
Once the chicken is cooked through and the vegetables are tender, remove from the oven. Let the chicken rest for a few minutes before slicing.
- 8
Add Finishing Touches
Serve the chicken on a platter with the roasted asparagus and cherry tomatoes. Drizzle with additional balsamic vinegar and sprinkle with parmesan cheese before serving.
