Ll Catering 5071 Recipe
Make Ll Catering 5071 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat while the chicken is marinating.
Cooking the Chicken
Preparation of Sides
- 5
Prepare the Asparagus and Tomatoes
While the chicken is resting, wash and trim the asparagus. Cut the cherry tomatoes in half.
- 6
Sauté the Vegetables
In a pan, heat a tablespoon of olive oil over medium heat. Add the asparagus and cook for about 5 minutes until bright green. Add the cherry tomatoes and balsamic vinegar, and cook for an additional 3-4 minutes until the tomatoes are soft.
- 7
Add Parmesan
Sprinkle the sautéed vegetables with grated parmesan cheese just before serving.
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it alongside the sautéed asparagus and cherry tomatoes. Enjoy!
