Ll Catering 5034 Recipe
Make Ll Catering 5034 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Method
Preparation of Chicken
- 1
Marinate Chicken
In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the boneless chicken thighs to the marinade and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Cooking Chicken
- 3
Cook Chicken
Remove the chicken from the marinade and place it on the grill or a baking tray if using the oven. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). If baking, roast in the oven for about 25-30 minutes.
Preparation of Sides
- 4
Cook Baby Potatoes
In a pot of boiling salted water, add the halved baby potatoes and cook for about 15-20 minutes until tender. Drain and set aside.
- 5
Serving
- 6
Plate the Dish
On a serving platter, arrange the grilled chicken thighs alongside the cooked baby potatoes and sautéed green beans. Serve warm.
