Ll Catering 5004 Recipe
Make Ll Catering 5004 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Directions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Prepare the Cherry Tomato Salad
In a separate bowl, combine halved cherry tomatoes, crumbled feta cheese, and chopped fresh parsley. Drizzle with a little olive oil and toss gently.
Side Directions
- 4
Cook the Quinoa
Rinse the quinoa under cold water. In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes until the liquid is absorbed. Fluff with a fork.
- 5
Make the Cucumber Salad
Dice the cucumber and red onion. In a bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Add the diced vegetables and toss to coat.
