Fried Chicken Recipe
Jicama-Jalapeño Slaw, Pico De Gallo, Queso Fresco, Fresh Jalapeño, Jalapeño Ranch Sauce
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Ingredients
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Fried Chicken
Jicama-Jalapeño Slaw
Pico De Gallo
Jalapeño Ranch Sauce
Queso Fresco
Fresh Jalapeño
Method
Fried Chicken
- 1
Marinate Chicken
In a large bowl, combine the buttermilk and salt. Add the chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare Breading
In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper. This will be your breading station.
- 3
Heat Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread Chicken
Remove chicken from buttermilk, letting excess liquid drip off. Dredge each piece in the flour mixture, pressing gently to adhere. Shake off excess flour.
- 5
Fry Chicken
Carefully place the breaded chicken pieces in the hot oil. Fry for about 12-15 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 6
Drain Chicken
Remove the fried chicken and place on a paper towel-lined plate to drain excess oil. Keep warm while preparing sides.
Jicama-Jalapeño Slaw
- 7
Mix Slaw Ingredients
In a large bowl, combine the jicama, jalapeño, grated carrot, cilantro, lime juice, and salt. Toss until well combined.
- 8
Chill Slaw
Cover the slaw and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Pico De Gallo
- 9
Combine Pico Ingredients
In a medium bowl, mix together the diced tomatoes, red onion, cilantro, minced jalapeño, lime juice, and salt. Stir until combined.
- 10
Chill Pico
Let the pico de gallo sit for about 15 minutes before serving to enhance the flavors.
Jalapeño Ranch Sauce
- 11
Mix Sauce Ingredients
In a small bowl, combine the ranch dressing, minced jalapeño, lime juice, and chopped cilantro. Mix until smooth.
- 12
Chill Sauce
Refrigerate the jalapeño ranch sauce until ready to serve.
Queso Fresco
- 13
Prepare Queso Fresco
Crumble the queso fresco and set aside for serving.
Fresh Jalapeño
- 14
Slice Jalapeño
Slice the fresh jalapeño and set aside for garnish.
