Enchilada 12 Packs Recipe
Each pack features 12 signature Enchiladas and two one-quart servings of your favorite sides.
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Ingredients
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Enchiladas
Sides
Method
Enchiladas Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Fill Tortillas
Place a small amount of shredded chicken, chopped onions, and some cheese in the center of each tortilla. Roll them up tightly and place them seam-side down in a baking dish.
- 4
Add Sauce and Cheese
Once all tortillas are filled and placed in the baking dish, pour the enchilada sauce over the top. Sprinkle the remaining cheese evenly over the sauce.
- 5
Bake Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- 6
Garnish
Remove from the oven and sprinkle with chopped cilantro. Serve with sour cream on the side.
Sides Preparation
- 7
Heat Refried Beans
In a saucepan, heat the refried beans over medium heat until warmed through. Stir occasionally.
- 8
Prepare Spanish Rice
Follow the package instructions to prepare the Spanish rice, typically simmering it in water or broth until cooked.
