Big Orange House Recipe
Mixed Lettuce, Arugula, Orange Slices, Strawberries, Blueberries, Goat Cheese, Candied Pecans, and Citrus Vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Fruits
Toppings
Dressing
Method
Preparing the Salad
- 1
Prepare Mixed Greens
In a large bowl, combine 4 cups of mixed lettuce and 2 cups of arugula. Toss gently to mix.
- 2
Prepare Fruits
Peel the large orange and cut it into slices. Hull and slice the strawberries. Rinse the blueberries and set aside.
- 3
Add Fruits to Salad
Arrange the orange slices, sliced strawberries, and blueberries on top of the mixed greens.
- 4
Crumble Goat Cheese
Crumble 4 oz of goat cheese over the salad.
- 5
Add Candied Pecans
Sprinkle 1 cup of candied pecans over the salad for added crunch.
Making the Dressing
- 6
Combine Dressing Ingredients
In a medium bowl or jar, combine 1 cup of olive oil, 1 cup of fresh orange juice, 2 tbs of honey, 1 tbs of Dijon mustard, 1 tsp of salt, and 1 tsp of black pepper.
- 7
Whisk Dressing
Whisk or shake the mixture until well combined and emulsified.
Serving the Salad
- 8
Dress the Salad
Drizzle the prepared citrus vinaigrette over the salad just before serving.
- 9
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.
