Whitehaven Recipe
Make Whitehaven Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Blueberries
Gently fold in the fresh blueberries into the batter, reserving a handful for the topping.
Baking
- 6
Bake the Base
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Let it Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Topping
- 8
Prepare the Topping
In a small bowl, combine the reserved blueberries, powdered sugar, and lemon zest. Gently mix to coat the blueberries.
- 9
Serve
Cut the cooled base into squares. Serve with a dollop of whipped cream and the blueberry topping on each square.