Komos. Rosa Recipe
Make Komos. Rosa Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, beat the eggs and then add in the milk, melted unsalted butter, vanilla extract, and rose water. Mix until smooth.
Baking
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined. Avoid over-mixing.
- 5
Add Color
Add the pink food coloring and mix until the batter reaches your desired shade.
- 6
Pour into Pan
Pour the batter into a greased and floured cake pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 8
- 9
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10
Decorate
Drizzle the icing over the cooled cake and top with edible rose petals as a garnish.