Tia Maria Recipe
Make Tia Maria Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Flavoring
Method
Preparation Steps
- 1
Brew Coffee
Brew 2 cups of strong coffee using your preferred method (drip, French press, etc.). Allow it to cool slightly.
- 2
Mix Coffee and Sugar
In a mixing bowl or large jar, combine the brewed coffee with 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Add Flavorings
Stir in 2 tablespoons of vanilla extract. If desired, add 2 tablespoons of cocoa powder and 1 teaspoon of almond extract for extra flavor.
- 4
Incorporate Alcohol
Gradually add 1 cup of vodka or rum to the mixture, stirring thoroughly to combine all ingredients.
- 5
- 6
Let It Rest
Allow the Tia Maria to sit for at least 24 hours in a cool, dark place to let the flavors meld. The longer it sits, the better the flavor will be.