Jul 14 2026
Restaurants›Local 463›The Greek Recipe

The Greek Recipe

Inspired by Local 463
Time45m
Serves4

artichoke hearts, Greek olives, caramelized red onions, feta, mozzarella, chili flakes, arugula pesto

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Ingredients

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Base Ingredients

Seasoning

Pesto

Method

Preparation of Ingredients

  1. 1

    Caramelize the Onions

    In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced red onions and a pinch of salt. Cook for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized. Set aside.

  2. 2

    Prepare the Artichoke Hearts and Olives

    Drain and rinse the artichoke hearts and Greek olives. Chop the artichoke hearts into bite-sized pieces and set aside.

  3. 3

    Grate the Cheeses

    Grate the mozzarella cheese and crumble the feta cheese into small pieces. Set aside.

Assembly

  1. 4

    Combine the Ingredients

    In a large mixing bowl, combine the caramelized red onions, chopped artichoke hearts, Greek olives, grated mozzarella, and crumbled feta cheese. Mix well to ensure all ingredients are evenly distributed.

  2. 5

    Add Seasoning

    Sprinkle the chili flakes over the mixture and stir to incorporate the spice evenly.

  3. 6

    Layer the Pesto

    Spread the arugula pesto on the bottom of a serving dish or individual plates.

  4. 7

    Serve

    Spoon the combined mixture of artichokes, olives, cheeses, and onions over the arugula pesto. Optionally, garnish with additional chili flakes or fresh arugula. Serve immediately.

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