Tart Apple & Arugula Salad Recipe
endive, blue cheese, candied pecans, dried cherries, shaved red onions, sweet onion dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare Endive and Arugula
Wash and dry the endive and arugula. Tear the endive into bite-sized pieces and place in a large salad bowl. Add the arugula.
- 2
Slice Apple
Core and thinly slice the tart apple. Add the slices to the salad bowl with the endive and arugula.
- 3
Shave Red Onion
Using a sharp knife or mandoline, shave the red onion into thin slices. Add to the salad bowl.
Adding Toppings
- 4
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients. Serve immediately.