Talley. Estate Recipe
Make Talley. Estate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparing the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 5
- 6
Pour into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack.
Preparing the Topping
- 9
Prepare Berries
Rinse the fresh berries under cold water and pat dry with a paper towel.
- 10
Garnish with Mint
Chop mint leaves if desired and sprinkle over the berries.
- 11
Dust with Powdered Sugar
Lightly dust the berries with powdered sugar for added sweetness.
Assembling and Serving
- 12
Serve
Cut the baked base into squares and serve topped with the fresh berry mixture and additional mint leaves for garnish.