Salus Recipe
Make Salus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 2
Cook the Protein
Grill the chicken breasts until fully cooked, approximately 7-8 minutes on each side. Let them rest for a few minutes before slicing. Rinse and drain the chickpeas.
Dressing Making
- 3
Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
Assembly
- 4
Combine All Ingredients
Add sliced grilled chicken, chickpeas, and the prepared dressing to the salad base. Toss gently to combine.
- 5
Add Toppings
Top the salad with crumbled feta cheese, sliced avocado, and pumpkin seeds.
Serving
- 6
Serve the Salad
Transfer the salad to individual serving bowls and enjoy immediately.