Russell's Reserve 10yr Recipe
Make Russell's Reserve 10yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the cocktail including Russell's Reserve 10yr bourbon, simple syrup, Angostura bitters, fresh orange peel, and ice cubes.
- 2
Prepare the Glass
Select an old-fashioned glass and place it on a clean, flat surface.
Mixing
- 3
Add Simple Syrup
Pour 0.5 oz of simple syrup into the bottom of the glass.
- 4
Add Bitters
Add 2 dashes of Angostura bitters on top of the simple syrup.
- 5
Add Ice
Fill the glass with 4 ice cubes, ensuring that the syrup and bitters mixture is covered.
- 6
Pour Bourbon
Measure out 2 oz of Russell's Reserve 10yr bourbon and pour it over the ice and syrup mixture.
Garnishing
- 7
Garnish with Orange Peel
Take a fresh orange peel and twist it over the drink to release the oils, then drop it into the glass as a garnish.
Serving
- 8
Enjoy Your Cocktail
Serve the cocktail immediately and enjoy the rich flavors of the Russell's Reserve 10yr bourbon.