Rum Chata Recipe
Make Rum Chata Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the 2 cups of rum, 1 cup of sweetened condensed milk, 1 tsp of vanilla extract, 1 tsp of ground cinnamon, and 1 cup of heavy cream.
- 2
Mix Thoroughly
Using a whisk or an electric mixer, blend the ingredients together until smooth and well combined. Make sure there are no lumps from the sweetened condensed milk.
Serving
- 3
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to chill the mixture and allow the flavors to meld.
- 4
Serve Over Ice
After chilling, pour the Rum Chata into glasses filled with ice. If desired, add a dollop of whipped cream on top for extra richness.
- 5
Garnish
Sprinkle a pinch of ground nutmeg over the top, and add a cinnamon stick for garnish if desired.