Remy Martin Vsop Recipe
Recipe information
Make Remy Martin Vsop in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Preparation
1. Prepare the Glass
Take a rocks glass and fill it with ice cubes to chill while you prepare the drink.
2. Mix the Ingredients
In a cocktail shaker, combine 2 oz of Remy Martin VSOP Cognac, 0.5 oz of simple syrup, 0.5 oz of fresh lemon juice, and 2 dashes of Angostura bitters.
3. Shake the Mixture
Add ice cubes to the cocktail shaker and shake vigorously for about 15 seconds to chill the mixture thoroughly.
4. Strain into Glass
Remove the ice from the rocks glass and strain the cocktail mixture into the glass.
Local Coupons
No local coupons found for this recipe's ingredients.