Old Elk Four Grain Recipe
Make Old Elk Four Grain Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grains
Liquids
Seasonings
Garnishes
Method
Preparation of Grains
- 1
Combine Grains
In a large mixing bowl, combine the oats, barley, rye, and cornmeal. Mix well to ensure even distribution.
- 2
Soak Grains
Add 4 cups of water to the grain mixture and let it soak for at least 30 minutes to soften.
Cooking
- 3
Cook Grains
In a medium pot, bring the soaked grain mixture to a boil over medium heat. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.
- 4
Add Liquids
Once the grains are cooked, add 1 cup of milk, 2 tablespoons of maple syrup, and 1 teaspoon of salt. Mix well and cook for an additional 5 minutes.