Nulu. Small Batch Recipe
Make Nulu. Small Batch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Prepare the Baking Dish
Grease a small baking dish (8x8 inches) or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Adding Mix-ins
- 7
Fold in Mix-ins
Gently fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Baking
- 8
Pour and Spread Batter
Pour the batter into the prepared baking dish and spread it out evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.