Meatloaf Recipe
Make Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatloaf Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Ingredients
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and black pepper.
- 3
Mix the Meatloaf Mixture
Using your hands or a spatula, mix until all ingredients are fully incorporated, but do not overmix.
- 4
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf. Make sure it is even on all sides.
- 5
Glaze the Meatloaf
Spread the ketchup evenly over the top of the meatloaf for a flavorful glaze.
Cooking
- 6
Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 7
Rest the Meatloaf
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- 8
Serve
Slice the meatloaf and serve warm with your choice of sides.