Louis' White Chocolate Pecan Recipe
Make Louis' White Chocolate Pecan Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mix-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, salt, and baking powder until fully combined.
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 4
Baking
- 5
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 6
Add Mix-Ins
Fold in the white chocolate chips and chopped pecans until evenly distributed.
- 7
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 8
Cool the Bars
Once baked, remove from the oven and let the bars cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely.
- 9
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your Louis' White Chocolate Pecan!