Lock Stock Barrel Recipe
Make Lock Stock Barrel Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Toppings
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion and red bell pepper. Mince the garlic cloves.
- 2
Open Canned Ingredients
Open the cans of black beans and diced tomatoes. Drain the beans if desired.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Sauté Vegetables
Add the chopped onion, red bell pepper, and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
- 5
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 6
Add Spices
Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Cook for another minute until fragrant.
- 7
Combine Remaining Ingredients
Add the canned black beans, diced tomatoes, and corn kernels to the skillet. Stir well to combine.
- 8
Simmer
Reduce heat and let the mixture simmer for about 10 minutes, stirring occasionally.
Serving
- 9
Serve the Dish
Spoon the mixture into bowls and top with shredded cheese, sour cream, chopped cilantro, and sliced avocado.