Local463 Burger Recipe

Inspired by Local 463

Time30m

Serves2

Fresh ground beef, lettuce, tomato, special sauce

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Ingredients

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1
Season the Beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to incorporate the seasoning without overworking the meat.
2
Form Patties
Divide the seasoned ground beef into two equal portions. Shape each portion into a round patty, about ¾ inch thick.

3
Preheat Grill or Skillet
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for approximately 4-5 minutes on each side, or until they reach your desired level of doneness.

5
Prepare Lettuce and Tomato
Wash the lettuce leaves thoroughly and pat dry. Slice the tomato into even slices.
6
Prepare Special Sauce
If making from scratch, combine mayonnaise, ketchup, pickles, and a dash of hot sauce in a small bowl. Mix until well blended.

7
Assemble the Burger
On the bottom half of each burger bun, place a layer of lettuce, followed by a slice of tomato, then the cooked patty. Top with the special sauce and cover with the top half of the bun.
8
Serve
Serve the Local463 Burger immediately while hot, with your choice of sides.