L'ecole No. 41 Recipe
Make L'ecole No. 41 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing
- 4
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and beat until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 6
- 7
Fold in Blueberries and Lemon Zest
Gently fold in the fresh blueberries and lemon zest into the batter, being careful not to overmix.
Baking
- 8
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 10
Cool
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 11
Dust with Powdered Sugar
Once cooled, dust the cake with powdered sugar to taste before serving.
- 12
Slice and Enjoy
Slice the cake into squares and serve with additional blueberries if desired.