Laphroaig 10yr Recipe

Inspired by Local 463

Time15m

Serves1

Make Laphroaig 10yr Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Place your whisky glass in the freezer for about 10 minutes to chill it.
2
Prepare Ice
Take 3 ice cubes and place them in the chilled glass.

3
Pour the Whisky
Open the bottle of Laphroaig 10 Year Old Whisky and carefully pour 50 ml into the glass over the ice cubes.
4
Add Water (Optional)
If desired, add 30 ml of water to the whisky to open up the flavors. Stir gently.
5
Garnish
If you like, add a slice of lemon twist to enhance the aroma.