Kahlua Recipe

Inspired by Local 463

Time1h

Serves16

Make Kahlua Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Coffee Syrup
In a medium saucepan, combine 2 cups of water and 1.5 cups of granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved.
2
Add Coffee
Once the sugar has dissolved, add 0.5 cup of instant coffee granules to the saucepan. Stir until the coffee is completely dissolved in the syrup.
3
Add Flavorings
Remove the saucepan from heat. Stir in 1 tsp of vanilla extract. If using, add 2 tbs of cocoa powder and 1 tsp of additional vanilla extract for extra flavor.
4
Cool the Mixture
Allow the coffee syrup to cool to room temperature. This may take about 30 minutes.
5
Combine with Vodka
Once cooled, pour the coffee syrup into a large glass bottle or jar. Add 1 cup of vodka and stir or shake the mixture well to combine.

6
Store the Kahlua
Seal the bottle or jar tightly and store it in a cool, dark place or in the refrigerator. The Kahlua will be ready to use after a week, but the flavor improves with time.