Herb-baked Chicken Recipe
Make Herb-baked Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
Pat the chicken thighs dry with paper towels and place them in a large mixing bowl.
- 3
Make the Herb Mixture
Mince the garlic cloves and add them to the bowl with the chicken. Then, chop the fresh rosemary and thyme and add them to the bowl as well.
- 4
Cooking
- 5
Bake the Chicken
Transfer the seasoned chicken thighs to a baking dish, skin side up. Place in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- 6
Rest and Serve
Once done, remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your herb-baked chicken with your choice of sides!