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Ingredients
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Salad Base
Grilled Salmon
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix the ingredients thoroughly.
Grilling Salmon
- 2
Marinate the Salmon
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over both sides of the salmon fillets and let them marinate for 15-20 minutes.
- 3
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified. Adjust seasoning as necessary.
Assembly
- 5
Assemble the Salad
Add the flaked grilled salmon on top of the salad base. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.