Jul 14 2026
Restaurants›Local 463›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Local 463
Time30m
Serves4

Served with asparagus and lemon butter.

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Ingredients

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Main Ingredients

Asparagus

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Preheat your grill to medium-high heat. Pat the salmon fillets dry with a paper towel. Brush both sides with olive oil and season with salt and black pepper.

  2. 2

    Prepare the Asparagus

    Trim the woody ends off the asparagus. In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 3

    Make the Lemon Butter Sauce

    In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and chopped parsley and remove from heat.

Grilling

  1. 4

    Grill the Salmon

    Place the salmon fillets on the preheated grill, skin-side down. Grill for about 6-8 minutes, then gently flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.

  2. 5

    Grill the Asparagus

    Place the asparagus on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Remove the salmon and asparagus from the grill and place them on serving plates. Drizzle the lemon butter sauce over the salmon and serve immediately.

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