Grilled Redfish Sandwich Recipe
applewood-smoked bacon, marinated red onion, cheddar, lettuce, tomato, basil aioli
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Ingredients
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Protein
Bacon
Vegetables
Dairy
Condiments
Bread
Marinade
Method
Preparation
- 1
Marinate the Redfish
In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Place the redfish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated, cover, and refrigerate for at least 30 minutes.
- 2
Prepare the Red Onions
Slice the medium red onion into thin rings. If desired, marinate the onions in a bit of vinegar for 10-15 minutes to mellow their flavor.
- 3
Cook the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
Grilling
- 4
Assembly
- 5
Assemble the Sandwich
On the bottom half of each sandwich bun, spread 2 tablespoons of basil aioli. Layer with grilled redfish, a slice of cheddar cheese, crispy bacon, lettuce, tomato slices, and marinated red onion. Top with the other half of the bun.