Grand Marnier Recipe

Inspired by Local 463

Time20m

Serves20

Make Grand Marnier Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Orange Peel
Using a vegetable peeler, carefully remove the outer layer of an orange peel, ensuring that you avoid the bitter white pith. Set the peel aside.
2
Combine Ingredients
In a large glass jar, combine the orange peel, cognac, sugar, and water. Stir gently to dissolve the sugar.
3
Add Flavorings
Slice the vanilla bean lengthwise and scrape the seeds into the jar. Add the opened vanilla pod and the dried orange zest to the mixture.

4
Infuse the Mixture
Seal the jar tightly and let the mixture sit in a cool, dark place for at least 2 weeks. Shake the jar gently every few days to mix the ingredients.
5
Strain the Mixture
After 2 weeks, strain the liquid through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
6
Bottle the Liqueur
Transfer the strained liqueur into a clean glass bottle. Seal it tightly and store it in a cool, dark place.