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Ingredients
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Salad Ingredients
Honey-Dijon Vinaigrette Ingredients
Method
Fried Rock Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, season the Florida rock shrimp with salt and black pepper. Set aside.
- 2
Dredge the Shrimp
Place all-purpose flour in a shallow dish. Dredge each shrimp in the flour, ensuring they are fully coated.
- 3
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the floured shrimp to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per side.
- 5
Drain the Shrimp
Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Salad Assembly
- 6
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes, slice the cucumber and avocado, and thinly slice the red onion.
- 7
Combine the Salad
In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, avocado, and red onion.
- 8
Add the Fried Shrimp
Top the salad with the freshly fried rock shrimp.
Honey-Dijon Vinaigrette Preparation
- 9
Mix the Dressing
In a medium bowl, whisk together honey, Dijon mustard, white wine vinegar, salt, and black pepper until smooth.
- 10
Emulsify the Dressing
While whisking, slowly drizzle in the olive oil until the vinaigrette is emulsified and creamy.
Final Assembly
- 11
Dress the Salad
Drizzle the honey-Dijon vinaigrette over the salad and toss gently to combine.
- 12
Serve
Serve immediately and enjoy your Fried Florida Rock Shrimp Salad!