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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Cook Garlic
Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasoning
Pour in the can of crushed tomatoes. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar.
- 4
Simmer Sauce
Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
Frying the Calamari
- 5
Prepare the Breading
In a large bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder. Mix well.
- 6
Soak Calamari
In another bowl, pour 1 cup of buttermilk over the calamari rings. Allow them to soak for about 10 minutes.
- 7
Dredge Calamari
Remove the calamari from the buttermilk and let excess drip off. Dredge the calamari in the flour mixture until fully coated.
- 8
Heat Oil for Frying
In a large, deep skillet or Dutch oven, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry Calamari
Carefully add the breaded calamari to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes until golden brown.
- 10
Drain and Serve
Remove the fried calamari using a slotted spoon and drain on paper towels. Serve hot with the marinara sauce.