Frangelico Recipe

Inspired by Local 463

Time30m

Serves10

Make Frangelico Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Remove from the oven and allow to cool.
2
Blend Hazelnuts
Once the hazelnuts have cooled, transfer them to a blender or food processor. Blend until they form a smooth paste.
3
Combine Ingredients
In a large, airtight glass jar, combine the hazelnut paste, vodka, sugar, water, vanilla extract, cocoa powder, and coffee extract. Stir well until the sugar is completely dissolved.
4
Infuse
Seal the jar tightly and place it in a cool, dark place. Allow the mixture to infuse for at least 2 weeks, shaking the jar gently every few days to mix the ingredients.
5
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids. Make sure to squeeze out as much liquid as possible.
6
Bottle and Store
Transfer the strained Frangelico into a clean bottle. Seal it tightly and store it in the refrigerator. It can be enjoyed chilled or at room temperature.