Elijah Craig Small Batch Recipe
Make Elijah Craig Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above for the cocktail preparation.
- 2
Prepare Glass
Chill an old-fashioned glass by filling it with ice water and setting it aside.
Mixing
- 3
Combine Ingredients
In a mixing glass, combine 2 oz of Elijah Craig Small Batch Bourbon, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 4
Add Ice
Fill the mixing glass with ice and stir the mixture for about 20-30 seconds until well chilled.
- 5
Strain
Discard the ice water from the chilled old-fashioned glass and strain the mixed cocktail into the glass over a large ice cube.
Garnishing
- 6
Add Garnish
Express the oils from the orange twist over the drink, then drop it into the glass. Finally, add a maraschino cherry for garnish.