E&j Brandy Recipe

Inspired by Local 463

Time30m

Serves10

Make E&j Brandy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a large saucepan, combine the E&J Brandy, sugar, and water. Stir until the sugar is completely dissolved.
2
Add Flavorings
Add the vanilla extract, cinnamon stick, nutmeg, and cloves to the saucepan. Stir to combine all the ingredients well.
3
Simmer Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil, as this can alter the flavor.
4
Infuse Flavors
Allow the mixture to simmer for about 10-15 minutes, stirring occasionally. This will help to infuse the flavors into the brandy.
5
Cool and Strain
After simmering, remove the saucepan from heat and let it cool for a few minutes. Then, strain the mixture through a fine mesh sieve to remove the spices.
6
Bottle and Serve
Pour the strained brandy into a clean bottle. It can be served warm or chilled, depending on your preference.